Is there a way to actually differentiate Stevia and "Processed Stevia" when reading the ingredient label?
This post was about Sugar. I will be writing about artificial sweeteners in the future substack.
Wow can't wait to read that. Thank you so so much!
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Is there a way to actually differentiate Stevia and "Processed Stevia" when reading the ingredient label?
This post was about Sugar. I will be writing about artificial sweeteners in the future substack.
Wow can't wait to read that. Thank you so so much!