Thank you for sharing. You know you understand the truth when none of these
issues are surprising. The FDA, USDA, EPA etcetera are run by demons who
follow Satan to kill, steal, destroy (and of course, to DECEIVE). They do not
work for Americans, but against us.
I am vegan and do not eat flesh and blood. However, there are colors added to
poultry flesh to change the pale appearance (there of course because of the crap
they are fed), as well as in pig meat to make it pink instead of the grey (there of
course because of the crap they are fed). Our food system has been
deliberaterly sabotaged by traitors and deceivers.
Look into the GRAS (generally recognized as safe), hundreds of legal additives into foods approved by the criminal FDA. Look at the approval of chicken "litter" (crap, etcetera)
to be legally put in the feed of non-organic farm animals.
This has been done for over 50 years!, and most Americans are clueless.
I pray we arrest and put on trial for treason, heads of all U.S. Gov't agencies.
The FDA was in bed with Monsanto multiple times to destroy the food system
in multiple ways.
Years ago, G. Bush said "if they really knew what we had done, they would drag us
Any little victory is a good thing, but meanwhile, parents are rolling up their baby's sleeve to let a monster shoot gawd knows what into their little body. Substances that don't even have the chance to go thru the body's natural filtering system. So yeah, let's get rid of food dye. But let's not ignore the elephant in the room.
What a joke having to wait another 2-3 years after they should have banned this decades ago. The FDA is the ultimate joke of an agency tied with the putrid CDC and HHS.
"The research asserting Red Dye 3 causes cancer has been known for FIFTY years....". So the real questions unanswered here are both " why" and "how"? Why are toxic cancer-causing food additives allowed in consumer food and cosmetic products? This transcends political affiliation and one can only assume that money is at the root. And then there's " how". What is the mechanism of corruption, ignorance or apathy that enables our children to continue consuming such things? Clearly there is something wrong at the very foundation here. I'd like to know more thoughts on the why and how for this.
Red No 3 - erythrosine - has been used for quite some time. Who died?
Poison is in the dose.
Barium sulphate (sulfate) is used in barium meal radiological exams because of its high radio-opacity but also because it is non-toxic. Except it is toxic, if you consume 44kg (97lbs). I think there is a strong argument for a Union for lab rats and to stop animal experiments. Henceforth such experiments should be carried out on those Human arsewipes who want to ban things.
If we never saw food color enhancement, we would be happy with food without. Colors to hide food degradation would not be necessary if people knew it was common to degrade in color. Food suppliers & manufacturers treat us like children to be fooled and tricked into eating food.
Definitely. We believe that the beef we buy is fresh because it is a nice bright red. I’m sure you have gotten home and seen that just the top of the meat is red. Almost no one seems to know or care. Could all these dyes be red dye 3? Thank you.
I’ve noticed also. I bought Hamburger from a local butcher and local meat supplier. It wasn’t bright red but was fresh. I’ll keep going there to avoid the dye.
Given that government regulation is theoretically unconstitutional, shutting down a business would be a ticket to long court visits. Users of red dye 3 have to be allowed to use up their stocks of it and they have to reformulate their products to use something that is still legal.
Thank you for sharing. You know you understand the truth when none of these
issues are surprising. The FDA, USDA, EPA etcetera are run by demons who
follow Satan to kill, steal, destroy (and of course, to DECEIVE). They do not
work for Americans, but against us.
I am vegan and do not eat flesh and blood. However, there are colors added to
poultry flesh to change the pale appearance (there of course because of the crap
they are fed), as well as in pig meat to make it pink instead of the grey (there of
course because of the crap they are fed). Our food system has been
deliberaterly sabotaged by traitors and deceivers.
Look into the GRAS (generally recognized as safe), hundreds of legal additives into foods approved by the criminal FDA. Look at the approval of chicken "litter" (crap, etcetera)
to be legally put in the feed of non-organic farm animals.
This has been done for over 50 years!, and most Americans are clueless.
I pray we arrest and put on trial for treason, heads of all U.S. Gov't agencies.
The FDA was in bed with Monsanto multiple times to destroy the food system
in multiple ways.
Years ago, G. Bush said "if they really knew what we had done, they would drag us
into the street and lynch us". He was correct.
Any little victory is a good thing, but meanwhile, parents are rolling up their baby's sleeve to let a monster shoot gawd knows what into their little body. Substances that don't even have the chance to go thru the body's natural filtering system. So yeah, let's get rid of food dye. But let's not ignore the elephant in the room.
Not really … just changed nomenclature/branding
What a joke having to wait another 2-3 years after they should have banned this decades ago. The FDA is the ultimate joke of an agency tied with the putrid CDC and HHS.
"The research asserting Red Dye 3 causes cancer has been known for FIFTY years....". So the real questions unanswered here are both " why" and "how"? Why are toxic cancer-causing food additives allowed in consumer food and cosmetic products? This transcends political affiliation and one can only assume that money is at the root. And then there's " how". What is the mechanism of corruption, ignorance or apathy that enables our children to continue consuming such things? Clearly there is something wrong at the very foundation here. I'd like to know more thoughts on the why and how for this.
The globalist goal is to kill, steal and destroy-- and lower the population.
Every action has been done with that goal in mind. Understand "they"
do not wotk for us, but against us in every way. cheers.
Step in the right direction.
Maybe RFK Jr can give these timelines a more rigid deadline.
Red No 3 - erythrosine - has been used for quite some time. Who died?
Poison is in the dose.
Barium sulphate (sulfate) is used in barium meal radiological exams because of its high radio-opacity but also because it is non-toxic. Except it is toxic, if you consume 44kg (97lbs). I think there is a strong argument for a Union for lab rats and to stop animal experiments. Henceforth such experiments should be carried out on those Human arsewipes who want to ban things.
If we never saw food color enhancement, we would be happy with food without. Colors to hide food degradation would not be necessary if people knew it was common to degrade in color. Food suppliers & manufacturers treat us like children to be fooled and tricked into eating food.
Definitely. We believe that the beef we buy is fresh because it is a nice bright red. I’m sure you have gotten home and seen that just the top of the meat is red. Almost no one seems to know or care. Could all these dyes be red dye 3? Thank you.
I’ve noticed also. I bought Hamburger from a local butcher and local meat supplier. It wasn’t bright red but was fresh. I’ll keep going there to avoid the dye.
I don’t blame you. We are looking for some that we can trust also.
https://timothywiney.substack.com/p/red-dye-red-herring
Given that government regulation is theoretically unconstitutional, shutting down a business would be a ticket to long court visits. Users of red dye 3 have to be allowed to use up their stocks of it and they have to reformulate their products to use something that is still legal.