Post-COVID Jab? Now what?

Cleaning up the mess

More Autoimmune diseases are on the way

Over the last several months, we discussed autoimmune disease and what high levels of IgG antibodies can represent. You can review the article on autoimmunity here and on IgG here.

There is growing evidence suggesting that COVID-19 vaccinations can cause new-onset autoimmune diseases, including autoimmune glomerulonephritis (kidney disease), autoimmune rheumatic diseases (joint disease), and autoimmune hepatitis (liver disease). It has also been suggested that COVID-19 vaccination can lead to increased blood viscosity, which may lead to inflammation resulting in arteritis. This goes along with the blood clotting issues seen with all the jabs.

What can be done?

Many people have grown weary of hearing about what they DID by accepting this bioweapon into their bodies and now want only solutions. To date, health authorities have provided little to no guidance on how to manage spike protein-related disease and the new-onset autoimmune conditions we are seeing that are unresponsive to the standard treatments for these illnesses.

However, a paper from 2023 suggests targeting several different processes to reduce symptoms associated with both vaccine injury and long COVID-19. These include:

1. Establishing a healthy microbiome

2. Inhibiting spike protein cleavage and binding (stopping ongoing damage)

3. Clearing the spike protein from the body (clearing the damaging agents)

4. Healing the damage caused by the spike protein (restoring homeostasis and boosting the immune system)

While none of these categories offers a “cure” for the damage caused by the jabs, working on each area can improve overall health. Let’s explore each suggestion more closely.

1. Establishing a healthy microbiome

   1. Patients with post-vaccine syndrome classically have a severe dysbiosis with loss of Bifidobacterium. In a study done in 2021 of 126 patients with GI symptoms were given a probiotic capsule for 30 days. Gut symptoms improved in 25 of 31 (82%) in the treated group. Participants had a significant improvement in GI and non-GI symptoms, resulting in a meaningful improvement in overall well-being by healing the gut.

   2. A whole-food, plant-based diet, removing pro-inflammatory foods will also improve outcomes in COVID-19 jab victims.

   3. Another way to take care of your microbiomes is to remove the lectins in your diet. You can find more about that here.

2. Inhibiting spike protein cleavage and binding (stopping ongoing damage)

   1. It has been suggested that the SARS-CoV-2 spike protein, from COVID infection or from the COVID-19 jab may interact with nicotinic acetylcholine receptors and that such interactions may be involved in pathology. This spike protein is present in both SARS-CoV-2 infection as well as vaccination. Research findings support this hypothesis.

   2. According to Dr. Brian Ardis, the use of nicotine patches can inhibit the foreign protein from binding to the nicotinic receptors on the surface of cells.

   3. Two other compounds shown to block the binding of spike protein to receptors or by binding to the spike protein directly are Ivermectin and Quercetin. FLCCC has written much about Ivermectin - find their information here. A 2022 study of quercetin concluded:

      Given the multifactorial beneficial action of quercetin, it can be considered a very valid drug as a preventative, mitigating, and therapeutic agent of COVID-19 infection, especially in synergism with zinc, vitamins C, D, and E, and other polyphenols.

3. Clearing the spike protein from the body (clearing the damaging agents)

   The spike protein is a foreign protein in the body. Any abnormally produced or injected into the body creates an inflammatory reaction that signals the body that has been identified that “doesn’t belong there.” There are several pathways that can break down the foreigner and then remove it.

1. Degradation

   1. The body constantly makes and remakes proteins and removes ones that have become inactive, damaged, or don’t replicate perfectly (become mutated). Cells use protein degradation to ensure unnecessary proteins are removed from the cellular environment. One form of degradation is called proteolysis. It is a group of proteolytic enzymes that break down unnecessary proteins into amino acids that can then be recycled by the cell for future protein synthesis.
      
      Nattokinase is a systemic proteolytic enzyme. It is made from boiled soybeans that have been fermented with Bacillus subtilis var. natto, a type of bacteria. Nattokinase has the highest clot-dissolving potency among naturally known anticoagulants without any associated adverse effects. In fact, nattokinase was found in both animal and human trials to support the circulatory system and dissolve blood clots.

      Nattokinase also works to degrade the foreign spike proteins. This study showed that the protease activity of nattokinase contributes to the degradation of S protein and has a protective effect on the cell surface.

2. Autophagy

   1. Autophagy is an essential, “self-eating” process that cells use to degrade unwanted foreign bodies. During autophagy, aging cellular proteins are placed in a bubble called a vacuole and are targeted to to be broken down and removed.

      Spermidine (SPD) is a naturally occurring polyamine originally isolated from semen. It is also found in high concentrations in cheese, corn, mushrooms, legumes, potatoes, and whole grains. Interestingly, results from a separate study suggest that this polyamine improves the persistence of fear memory. At a minimum of 30 mg/day, it is thought to play a crucial role in cell growth, proliferation, and autophagy.

      Other compounds and therapies thought to increase the elimination of foreign proteins, such as spike protein, are resveratrol, intermittent fasting, cold exposure (cold dunks), heat exposure (20-30 minutes/day in a sauna), vitamin D, vitamin C, hyperbaric oxygen and ozone therapy.

3. Ubiquitination

   1. The best-studied biochemical system used by cells to remove junk proteins is the ubiquitin-proteasome pathway. It tags defective or unneeded proteins with ubiquitin molecules, marking them for destruction by the cell’s protein-disposal unit.

   2. Ubiquitination (pronounced u-bick-qui-tin’-ation) is a three-step process involving three enzymes. One of the best-understood functions of ubiquitination is protein degradation. Along with ubiquitin, a highly sophisticated complex called a proteasome (pro-tee-some) destroys foreign proteins. The ubiquitin-proteasome system (UPS) controls almost all basic cellular processes by degrading structurally abnormal proteins.

      The clinical significance of the UPS pathway is that it plays an important role in maintaining cell homeostasis and removing dead or damaged proteins. When this system is disrupted, as by the COVID-19 infection or injection, changes can lead to the formation of tumors and neurodegenerative disorders.

      Accumulation of aberrant proteins has been implicated in a variety of neurodegenerative disorders such as Alzheimer's disease, Parkinson's disease, Huntington's disease, Amyotrophic Lateral Sclerosis (ALS), and multiple myeloma.

      In 2020, Frontiers in Physiology published an online study entitled, “Targeting Ubiquitin-Proteasome Pathway by Natural Products: Novel Therapeutic Strategy for Treatment of Neurodegenerative Diseases.” The paper is a very extensive review of what can be done to support the UPS using natural products. The primary focus of the paper is how polyphenols as phytochemicals have been proven to be able to protect the central nervous system (CNS) against neuronal injury. Hence, people who consumed higher foods that are high in polyphenols were found to show a lower risk for these neurodegenerative diseases.

      • Foods that are the highest in polyphenols include:

        • Seeds and nuts: among the richest sources of polyphenols, especially chestnuts, walnuts, hazelnuts, pecan, and almonds

        • Red wine is rich in phenolic compounds, including flavonoids (anthocyanins, tannins, and catechin) and stilbenes (resveratrols, tyrosols, and hydroxy-tyrosols.)

        • Fruits: apples, oranges, grapes, pears, and berries typically contain high amounts of polyphenols (200–300 mg per 100 g)

        • Others: coffee, vegetables, chocolate, tea, whole grains, dry legumes, and olive oil.

      Polyphenols are powerful plant compounds that our body needs. They have numerous health benefits that may offer protection from the development of cancers, cardiovascular disease, osteoporosis, neurodegenerative diseases, and diabetes.

      Here is a list of unique ways to incorporate delicious spices that are high in polyphenols into your diet.

4. Healing the damage caused by the spike protein (restoring homeostasis and boosting the immune system)

   1. I believe that all of the methods, foods, and supplements listed in 1 to 3 of this section will heal the damage and help restore the balance (homeostasis) within the immune system.

The talk of the day, as more and more information comes out about the horrors of allowing the COVID-19 bioweapons to be injected into your body, is, “What can I do?”

While there is no way of knowing if your cells or your DNA can be fully repaired by these suggestions, they will all help you get healthier. The body has self-healing mechanisms; give them the best chance you can by adding good food, good supplements, and detoxification support.

Supplements recommendations from this article:

Probiotic I have been recommending for years.

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