New Wednesday Feature

For members and paid supporters

January has been “Food As Medicine” month for DrTenpenny.com. We’ve posted articles and substacks, and made supplement recommendations. This documentary on sodium nitrites and the meat industry gives you more information on this important topic.

The Meat Institutes in both America and Europe have known since at least the 1970s about the health problems caused by sodium nitrites - which make pork pink - and are commonly added (injected) into cured meats, hot dogs, bacon, sausage, ham, and smoked fish. What the Food Industry has done to adulterate our food has been going on for a long time.

Learn more here:

I am creating a new Wednesday Feature, where I will periodically share posts, videos, interviews, and messages from others on various topics showing diverse views. I think you will find the information interesting and important.

Podcasting and writing are one of the primary ways I earn a living now since I no longer see patients in my clinic.

Going forward, this Wednesday Feature will be for PAID SUPPORTERS ONLY as a way to thank you for your support.